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Spicy Pork Roast Recipe

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This recipe for Spicy Pork Roast, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teas. Garlic powder (Not salt)
2 teas. Salt
2 teas. Pepper
1 to 1-1/2 teas. Ground mustard
1 to 1-1/2 teas. Onion powder
1 to 1-1/2 paprika
1 teas. Ground sage
1/4 to 1/2 teas. Cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 lbs)

Directions:
Directions:
Combine first 8 ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. Bake, uncovered, at 350 for 2-1/4 to 2 -3/4 hours or until a meat thermometer read 160 to 170. Let stand 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
8 to 10.
Personal Notes:
Personal Notes:
This is a dry rub marinade. It's very flavorful and can be roasted in the oven or outside on the grill. Wonderful flavor, from the "Taste of home" cookbook.

 

 

 

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