"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

John's Baked Onions Recipe

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This recipe for John's Baked Onions, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Onions sliced in half
1/4 cup Butter
2 Tbl wine vinegar
2 Tbl Honey
1/2 teas. Salt
1/2 teas. Paprika
1/2 teas. Dry Mustard
1/4 teas. Sage

Directions:
Directions:
Place onion; cut side down in shallow pan or casserole dish. Mix remaining ingredients well and pour over onions. Cover and bake at 350 for 50 minutes until tender. Dish can be made up several hours ahead and refrigerated until baking time.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great recipe that John gets requested to make when ever Michael John comes home for dinner.

 

 

 

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