"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. flour
1 t. baking powder
dash salt
1/2 c.sugar
1/2 c. milk
1 qt bag frozen peaches (If using canned peaches drain well)
brown sugar
* optional oatmeal

Directions:
Directions:
Melt butter in a 2 qt. casserole dish or 8" square pan.
Sift flour, baking powder, salt & sugar.
Stir in milk.
Pour batter in pan with butter.
Stir very slightly.
Put fruit over batter without stirring, just lay on top evenly.
Sprinkle generously with brown sugar.
* sprinkle with oatmeal if desired
bake@ 350 for 45 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a cakey cobbler & is perfect size desert for us empty nesters.
double recipe & use a 9x13 pan for larger crowds.

 

 

 

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