"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mango, Lime and Fresh Ginger Dressing Recipe

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This recipe for Mango, Lime and Fresh Ginger Dressing, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe mangoes, peeled, flesh sliced off
1/2 teaspoon grated fresh ginger (dried is too harsh)
1/2 cup fresh mint leaves
Juice of two limes
1/2 teaspoon Dijon mustard
Salt and white pepper to taste
6 tablespoons plain yogurt

Directions:
Directions:
In a blender, combine all ingredients except the yogurt. Puree until smooth.
Add the yogurt and puree. Taste -- it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks.
Makes about 2 cups

Personal Notes:
Personal Notes:
This versatile dressing is ideal for fruit salads of all kinds. It's also good with grilled fruits. Because it is sweet, a little goes a long way.

 

 

 

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