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Grilled Steak Provencal Recipe

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This recipe for Grilled Steak Provencal, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jermaine Holden
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cloves garlic, minced
1/3 cup olive oil
1/4 cup chopped flat-leaf parsley
3 TBS grainy mustard
2 TBS minced fresh thyme
2 TBS minced fresh rosemary
2 tsp kosher salt
1 tsp crushed fennel seeds
1/2 tsp pepper
2 flank steaks (about 2 lbs. each) trimmed

Directions:
Directions:
In a small bowl combine first nine ingredients.
Smear both sides of steak with garlic mixture. Cover with
plastic wrap and refrigerate overnight.
Let steak come to room temperature before grilling. Prepare a charcoal grill with medium hot coals, heat a gas grill to medium high or heat broiler. Position grill rack or broiler rack 5 inches from heat source.
Grill or broil steak 9-11 minutes for medium rare (11-13 for
medium) turning once. Let steak sit for 5 minutes before
slicing.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious to compliment the rest of the meal as indicated with the Asparagus with Garlic Aioli appetizer!

 

 

 

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