"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hawaiian Loaf Dip Recipe

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This recipe for Hawaiian Loaf Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz corned beef - chopped
1 C mayo
1 C sour cream
1 Tbsp dried onions - chopped
2 tsp dill weed
1 tsp beau monde seasoning
Hawaiian bread bowl

Directions:
Directions:
Mix the above ingredients together until well blended. Refrigerate for 2 hours. Tear out middle of hawaiian loaf and fill with mixture. Use leftover bread pieces or assorted crackers for dip.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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