"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Delight - Janice Brown Recipe

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This recipe for Chocolate Delight - Janice Brown, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
2 Tbsp water
1/2 C margarine
1 C chopped nuts
8 oz cream cheese
1 C powdered sugar
2 C cool whip
1 3oz box instant vanilla pudding
1 3oz box instant chocolate pudding
3 C milk
1 tsp vanilla

Directions:
Directions:
1st Layer: Mix flour,water, margarine, nuts together to make a crust. Pat into 9x13 inch pan and bake at 350 for 15 to 20 minutes. Remove from oven and cool.
2nd Layer: Cream powedered sugar and cream cheese together until well blended and fold in 1 C cool whip. Spread over cooled crust.
3rd Layer: Beat together pudding mixes, milk, and vanilla until smooth. Pour over 2nd layer.
4th Layer: Spread 1 C cool whip over 3rd layer and sprinkle with nuts, chocolate bar shavings, or toasted coconut. Store in fridge before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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