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Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Morrison
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick Mix
1 lb mild bulk pork sausage
4 c. shredded Cheddar Cheese
1/2 c. grated Parmasan Cheese
1/2 c. milk
1/2 tsp. dried rosemary
1/2 tsp. dried parsley

Directions:
Directions:
1. Preheat oven to 350 F.
2. Stir together all above ingredients, using your hands or a spoon. Shape mixture into 1-inch balls. Place on a lightly sprayed cookie sheet.
3. Bake 20-25 minutes or until brown. Immediately remove from cookie sheet.
4. Serve warm.

Number Of Servings:
Number Of Servings:
lots of sausage balls
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe I received from Melanie Deland (former Canadian Manager) after tasting it at her home. They are delicious and this recipe can be easily halved.

 

 

 

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