"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts (Cubed)
2 8oz Cream Cheese
2 Cans Cream of Chicken Soup
1/2 Can Chopped Green Chiles
2T Butter
1T Crushed Red Pepper
1/2t Salt
1/4t Pepper
1 Large Bag Corn Chips (Scoops)

Directions:
Directions:
In crock pot, set to high heat, put cream cheese, cream of chicken soup and green chiles. In skillet, melt butter and add chicken, red pepper, salt and pepper. Saute until cooked through. Then pour chicken and drippings into crock pot and mix. Heat on high, stirring occasionally, until creamy. Set heat to low to keep warm. Serve hot with Corn Chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!