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Grecian Pork Tenderloin Recipe

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This recipe for Grecian Pork Tenderloin, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Holcomb Hendrickson and Joe
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup lime juice
3/4 cup olive oil
1 tsp minced garlic
2 tsp salt
6 Tbsp oregano
2 lbs pork tenderloin

Directions:
Directions:
Mix first 5 ingredients and pour into a Ziploc bag. Add pork and marinate 8 hours. Pour our marinade, place pork in pan and bake for 45 minutes in 325 degree oven.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes (8 hours marinade)
Personal Notes:
Personal Notes:
I leave some of the marinade with the tenderloin when I cook it.

 

 

 

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