"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sue Holcomb’s Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue Holcomb’s Caramel Corn, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Holcomb Hendrickson and Joe
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 tsp salt
1/2 cup dark Karo syrup
1/2 tsp baking soda
5-7 qts popped corn
handful of peanuts (optional)

Directions:
Directions:
Boil brown sugar, butter, salt, and Karo for 5 minutes in small sauce pan.
Add 1/2 tsp baking soda and stir vigorously.
Place popped corn in large oven safe dish.
Pour heated mixture over popcorn and stir.
Bake in oven for one hour at 250 degrees.
Stir every 15 minutes.
Pour over parchment paper lined counter top to cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes (bake for 1 hour)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!