"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tuter
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 oz pkg cream cheese, softened
2 c real mayonnaise
2 c sour cream
2 c finely chopped cheddar cheese
2 bunches green onions, chopped
2 tsp sugar
2 cans mexicorn, drained
2 small cans rotel, drained

Directions:
Directions:
Mix cream cheese, sour cream and mayonnaise with electric mixer. When smooth, add rest of ingredients. Let sit about 4 hours in refrigerator. Serve best when cold. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Makes a lot! Can cut recipe in half.

 

 

 

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