"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FINGER JELLO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FINGER JELLO, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tarrah&Skyler'sMom
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Envelopes Unflavored gelatin
1 6 oz. Pkg. Jello OR
2-3 oz. pkgs.
2 1/2 Cups Water

Directions:
Directions:
Dissolve unflavored gelatin in 1 cup cold water. Set aside. In a saucepan bring 1 cup of water to a boil and add jello. Bring to a boil and remove from heat. Add gelatin mixture. Stir and add 1/2 cup cold water. Pour into lightly greased pan and set in fridge (2 hours). Cut. Store in airtight container in fridge.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!