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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela O'Kane
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
3/4 c. peanut butter
3/4 c. packed brown sugar
3/4 c. sugar
1 tsp. vanilla
2 eggs
10 oz. peanut butter cups, coarsely chopped
16 oz. chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt. Set aside. In large bowl, beat butter, peanut butter, sugars and vanilla until light and fluffy. Add eggs, one at a time, beating well after each. Stir in dry ingredients until smooth. Stir in peanut butter cup pieces and chocolate chips. Spoon the dough, three tablespoons per cookie, onto an ungreased baking sheet. Bake until slightly firm to the touch, 13-15 minutes. Do not over bake! Cool for 2-3 minutes on baking sheets, then transfer to wire racks.

Personal Notes:
Personal Notes:
These are absolutely addicting!

 

 

 

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