"Do vegetarians eat animal crackers?"--Unknown

Crab & Artichoke Dip Recipe

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This recipe for Crab & Artichoke Dip, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tuter
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crab delights
1 c pizza blend cheese, shredded
1 - 8 oz cream cheese, softened
1 c real mayonnaise
1/3 c diced onion
1 lg can artichoke hearts, drained and chopped

Directions:
Directions:
Mix cream cheese and mayonnaise until smooth. Stir in crab and remaining ingredients. Place in a casserole dish and bake at 375 for 30-40 minutes.

 

 

 

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