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Texas Brownies Recipe

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This recipe for Texas Brownies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tuter
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 stick butter
1/2 c Crisco
1 c coffee or water
1/4 c cocoa
1/2 c buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla

FROSTING:
1/2 c butter
2 T cocoa
1/4 c buttermilk
3 1/2 c powdered sugar
1 tsp vanilla

Directions:
Directions:
Mix flour and sugar. In pan, combine butter, shortening, coffee and cocoa. Stir and heat to boil. Pour over flour mixture. Add buttermilk, eggs, baking soda and vanilla. Mix with electric mixer. Pour into greased cake pan. Bake at 400 for 20 minutes.

FROSTING: Combine butter, cocoa and milk. boil and stir. Add powdered sugar and vanilla; beat until smooth. Top over brownies.

 

 

 

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