"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Key Lime Dessert, by Karen Tuter, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c crushed graham crackers 1/2 c margarine, melted 1 1/2 cans (14 oz) sweetened condensed milk 4 egg yolks 1 c lime juice 1 - 8 oz container frozen whipped topping, thawed
Preheat oven to 350º. Combine graham cracker crumbs and margarine; mix well. Press into 9x9x2" pan. Combine sweetened condensed milk, yolks and lime juice. Pour over crust. Bake 20 minutes or till set. Cool for 1/2 hour. Top with whipped topping.
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