"The belly rules the mind."--Spanish Proverb

Key Lime Dessert Recipe

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This recipe for Key Lime Dessert, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tuter
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed graham crackers
1/2 c margarine, melted
1 1/2 cans (14 oz) sweetened condensed milk
4 egg yolks
1 c lime juice
1 - 8 oz container frozen whipped topping, thawed

Directions:
Directions:
Preheat oven to 350. Combine graham cracker crumbs and margarine; mix well. Press into 9x9x2" pan. Combine sweetened condensed milk, yolks and lime juice. Pour over crust. Bake 20 minutes or till set. Cool for 1/2 hour. Top with whipped topping.

Number Of Servings:
Number Of Servings:
9

 

 

 

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