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Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tuter
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c soy sauce
1 c water
3/4 c sugar
1/4 c worcestershire sauce
3 T white vinegar
3 T vegetable oil
1/3 c freeze-dried chives
2 tsp garlic powder

Directions:
Directions:
Combine all ingredients, stirring until sugar dissolves. Use to brush on chicken while grilling, to marinate chicken in refrigerator 2 hours before grilling, or to marinate flank steak in refrigerator 8 hours before grilling. Yield: 3 cups.

 

 

 

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