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BABY SPINACH WITH MANDARIN ORANGES & GOAT CHEESE Recipe

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This recipe for BABY SPINACH WITH MANDARIN ORANGES & GOAT CHEESE, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew's Mom
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups baby spinach leaves (about 6 oz.)
1 can (11 oz.) mandarin oranges, drained
1 cup chopped walnuts, toasted
1 cup crumbled goat cheese (about 4 oz.)
1/2 cup sliced red onion
1/2 cup Wish-Bone Raspberry Hazelnut Vinaigrette Dressing or light Raspberry Walnut Vinaigrette Dressing

Optional addition from LaVonna: Add a handful of dried cranberries

Directions:
Directions:
1. In large bowl or on serving platter, arrange spinach. Top with oranges, walnuts, cheese and onion. Drizzle with Wish-Bone Raspberry Hazelnut Vinaigrette Dressing.



Note: I like to add the extra fruity flavor of the cranberries. This is a tasty, pretty green salad. Goat cheese can usually be found in the refrigerated area of the deli part of a store.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5min

 

 

 

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