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Sara's Chocolate Scotcheroos Recipe

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This recipe for Sara's Chocolate Scotcheroos, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les/Kay Davis
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup karo syrup
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
6 cups rice krispies cereal
1 cup butterscotch chips

Directions:
Directions:
Bring sugar and karo syrup to a bubble and let it bubble for 1 to 1-1/2 minutes (no longer). Remove from burner and add peanut butter, stir until creamy and add rice krispies then pour into jelly roll pan or cookie sheet. Put the chips in a microwaveable bowl and cook for 1 to 1-1/2 minutes (I mix the chips together with a spoon before cooking, the chocolate chips don't melt as fast as the butterscotch). Spread on the bars and refrigerate until frosting hardens.

Number Of Servings:
Number Of Servings:
8

 

 

 

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