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Kathy Noon’s Cheddar Cheese Soup Recipe

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This recipe for Kathy Noon’s Cheddar Cheese Soup, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Holcomb Hendrickson and Joe
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Oleo
1/2 cup chopped onion
1 lb shredded carrots (about 4)
1 lb shredded potatoes (2-3)
6 cups chicken broth
1 bay leaf
1/8 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 cup cream (half & half)
2 cans cheddar cheese soup

Directions:
Directions:
Shred onion, carrots, and potatoes – sauté in oleo
Cook with 3 cups chicken broth until tender
Then add remaining 3 cups chicken broth, bay leaf, Tabasco sauce, and Worcestershire. Just before serving add cream and warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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