"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kathy Noon’s Cheddar Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathy Noon’s Cheddar Cheese Soup, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Holcomb Hendrickson and Joe
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Oleo
1/2 cup chopped onion
1 lb shredded carrots (about 4)
1 lb shredded potatoes (2-3)
6 cups chicken broth
1 bay leaf
1/8 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 cup cream (half & half)
2 cans cheddar cheese soup

Directions:
Directions:
Shred onion, carrots, and potatoes – sauté in oleo
Cook with 3 cups chicken broth until tender
Then add remaining 3 cups chicken broth, bay leaf, Tabasco sauce, and Worcestershire. Just before serving add cream and warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!