"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground chuck or ground turkey
1 onion, chopped
1 - 16 oz. light sour cream
2 c. Colby Monterey Jack Shredded Cheese
1 - 32 oz. jar Classico Mushroom & Ripened Olives Pasta sauce
1 can crescent rolls
1 can sliced black olives

Directions:
Directions:
Brown meat and onion and drain. Stir in pasta sauce and simmer 10 minutes. Place meat mixture into 9 X 13 casserole dish and top with sour cream, black olives and cheese. Unroll crescent rolls and place on top to form a crust.
Bake for 20 minutes at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use ground turkey most of the time.

 

 

 

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