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Raspberry Fluff - Flossie Mowry Recipe

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This recipe for Raspberry Fluff - Flossie Mowry, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C juice from frozen berries
1 bag marshmallows
1 lg can evaporated milk - chilled & whipped
1 bag frozen raspberries - thawed

Directions:
Directions:
Melt marshmallows in juice in microwave on high for 1 minute or until marshmallows are melted. In seperate bowl add berries to milk and mix well. Add berry mixture to melted marshmallows and mix well. Put in fridge for at least 2 hours to chill then serve.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good!

 

 

 

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