"Hunger is the best sauce in the world."--Cervantes

Hunter's Stew Recipe

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This recipe for Hunter's Stew, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mary McCabe ( Roy & Chris McCabe)
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
2 onions
1/2 lb. ham, cut up
1 c. celery, cut up
1 can tomatoes
1 can cream of mushroom soup
1 can whole kernel corn
1 can kidney beans
2 c. spaghetti, cooked

Directions:
Directions:
Fry bacon and onions; drain fat. Mix all ingredients and place in covered dish/Dutch oven/casserole. Bake at 320 F for 2 hours.

 

 

 

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