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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Cultures Club
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pudding ingredients:
1 c. sugar
1/2 c. flour
(mix sugar and flour together to keep flour from lumping)
1/2 tsp. salt
2 eggs beaten
2 c. milk
1 tsp. vanilla

Also in the bowl: Vanilla Wafers and sliced bananas.

Directions:
Directions:
Cook in double boiler stirring constantly until thickened.
Layer wafers and bananas in bowl while sauce is cooking, then pour sauce on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is a delicious pudding my little Southern granny used to make for me all the time when I was a kid. It's great for both kids and adults - not too sweet and not too boring. Enjoy!

 

 

 

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