"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Glorified Rice, by Grandma Mary McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grandma Mary McCabe Added: Sunday, October 7, 2007
3/4 c. rice 1 small can crushed pineapple 1 c. whipping cream maraschino cherries
Boil rice in water with a little salt until done. Drain and put into bowl. Add pineapple and cherries. Mix well and let stand in refrigerator overnight. Whip cream stiff and fold into mixture. Add sugar if desired.
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