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Special Ramos Fizz Recipe

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This recipe for Special Ramos Fizz, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2oz. gin (1/4 cup)

2 egg whites

1/2C. whipping cream

2T. sugar

2T. lemon juice

1/2tsp. vanilla

1C. crushed ice

Directions:
Directions:
In a blender container, combine all ingredients. Cover and blend 10 seconds on high speed.

Number Of Servings:
Number Of Servings:
4 (6oz.) servings

 

 

 

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