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Potatoe Pork Casserole Recipe

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This recipe for Potatoe Pork Casserole, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Cornwell
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 inch rib or loin chops (or as many as will fill pan - can use smaller ones)
1 10 1/2 oz can condensed cream soup
1/4 tsp pepper
Paprika
1 tsp salt
1/2 tsp dried oregano
3 cups thinly sliced potatoes

Directions:
Directions:
Preheat oven to 350. Brown chops on both sides in 10 inch skillet. Pour off drippings. Mix everything except chops, potatoes and paprike; pour half in 9x13 inch baking pan. Arrange potatoes in pan; top with chops. Top with remaining soup mixture; sprinkle with papriks. Cover, bake 1 hour. Uncover, bake 15 minutes.

 

 

 

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