"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownie Mix Recipe

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This recipe for Brownie Mix, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Long Brown
Added: Sunday, October 7, 2007


Dry mix:
1 1/4 c. nonfat dry milk
4 c. sifted plain flour
4 t. baking powder
2 t. salt
4 c. sugar
1 1/4 c. cocoa

1/2 c. chopped nuts
2 beaten eggs
3 T. water
1 1/2 t. vanilla
1/2 c. melted butter

Sift together dry mix ingredients. Cover tightly and store in refrigerator. To make brownies: Mix the remaining ingredients with 2 1/2 c. of the stored brownie dry mix. Spread in greased (8x8x2) pan. Bake at 350 35-40 minutes. Cool and frost if desired. Cut in 16 pieces.




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