"Do vegetarians eat animal crackers?"--Unknown

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 reduced fat graham cracker crust
1 3oz. sugar free lime jello
1/4 cup boiling water
2 containers of lime or key lime pie lite yogurt
1 8oz. fat free cool whip

Directions:
Directions:
In large/medium bowl dissolve jello in water. Add yogurt with a
whisk. Fold in cool whip. Spread in crust. Refridgerate at least 2
hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Only 3 Weight Watchers Points per slice. This recipe can be made with any flavor jello and yogurt.

 

 

 

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