"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Lobster Cheese Bisquits Recipe

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This recipe for Red Lobster Cheese Bisquits, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Clausen
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water

Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley

Directions:
Directions:
To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.

While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.

Number Of Servings:
Number Of Servings:
370
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This makes a LOT good for family functions or fundraiser dinners

 

 

 

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