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Texas Martinis Recipe

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This recipe for Texas Martinis, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Buhler
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. tequila
2 oz. fresh lime juice
1 oz. vermouth
1/2 oz. olive juice
1/2 oz. orange juice or triple sec

Directions:
Directions:
Wet rims of 2 martini glasses with lime or olive juice. Dip into
mixture of 1/2 kosher salt and 1/2 sugar. Pour all ingredients into
ice-filled martini shaker. Shake. Pour into glasses, garnish eash
with a garlic-stuffed olive and serve.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Jim developed this recipe when we couldn't find one online that
was as good as the one served at the old Lucy's Boathouse here
in Austin.

 

 

 

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