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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
dash salt
1 1/2 tsp. vanilla
1 c. chopped nuts (optional)

Directions:
Directions:
Microwave directions: In 1 quart glass measuring cup with handle, combine chocolate chips with condensed milk and salt. Cook on high 3 minutes or until chips are melted, stirring after each 30 seconds. Stir in remaining ingredients. Spread evenly into foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
makes about 2 lbs.

 

 

 

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