"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turtles Recipe

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This recipe for Turtles, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14 oz. pkg. Kraft Caramels
3 tsp. milk
2 c. pecans, chopped
6 plain Hershey Bars or 12 oz. milk chocolate chips.
3 squares of Almond Bark (from a 24 oz. pkg.)

Directions:
Directions:
Melt caramels with milk in microwave or on stove top in a double boiler.
Add pecans.
Drop on wax paper and chill.
Melt almond bark and chocolate in microwave, stir well.
Drop caramel mixture in chocolate and cover completely. Return candy to wax paper for chocolate to set.

Personal Notes:
Personal Notes:
Mom and I make this every year at Christmas and it is always a hit. We had it at the Christmas bunko party last year.

 

 

 

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