"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bring to boil the following:
3 c vinegar
3 c water
6 Tbl Salt
Put into each quart jar the following:
1/2 Tbl mustard seed
1 Tbl dill seed
small cucumbers washed pack fairly tight
1 Tbl celery seed
2 garlic cloves
1 chopped onion

Directions:
Directions:
Pour the boiling brine over the cukes and other ingredients in jar and seal with hot lid and seal.

 

 

 

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