This recipe for Dill Pickles, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bring to boil the following: 3 c vinegar 3 c water 6 Tbl Salt Put into each quart jar the following: 1/2 Tbl mustard seed 1 Tbl dill seed small cucumbers washed pack fairly tight 1 Tbl celery seed 2 garlic cloves 1 chopped onion
Pour the boiling brine over the cukes and other ingredients in jar and seal with hot lid and seal.
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