"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 chicken breasts (with ribs),
1 cup grated cheese,
8 cresent rolls,
1 can cream of chicken soup,
1 cup milk

Directions:
Directions:
Boil chicken, let cool & tear into pieces.Mix chicken & 1/2 cup
grated cheese.Put a large amount of mixture in 8 cresent rolls
& roll up tightly.Cook 1 can cream of chicken soup, 1 cup milk,
1/2 cup grated cheese until well blended. Pour 1/2 of the mixture in pan, put roll ups in & bake at 350 for 20 minutes (or until rolls are done). Remove from oven, pour the rest of soup mixture over all.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Growing up in a family of picky eaters, this was always a family favorite. It has no onions, no veggies, or anything too healthy!

 

 

 

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