"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice and Hamburger Dressing Recipe

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This recipe for Rice and Hamburger Dressing, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. rice
1 c. water
salt & pepper
1 can cream of mushroom soup
1 can onion soup
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green onion

Directions:
Directions:
Spread meat (uncooked) in 9x13 dish. Spread rice, then onions and celery over meat. Mix both cans of soup and cup of water, mix well. Pour over other ingredients. Bake at 350 for 30 minutes. Remove and stir well, breaking meat up into small pieces. Return to oven and bake 30 min. more.

 

 

 

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