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Fudge Recipe

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This recipe for Fudge, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 stick butter
1 large can evaporated milk
pinch of salt
1 large (the largest) jar marshmallow cream
18 oz. semi-sweet chocolate chips
1 c. pecans (optional)

Directions:
Directions:
Place sugar, butter, milk, and salt in a heavy pan. Bring to a boil.
Reduce heat and cook on low for 8 minutes, stirring constantly.
Add remaining ingredients and mix well.
Pour out into large pan that is well greased. You can drop by spoonfuls if you prefer.

Personal Notes:
Personal Notes:
Sometimes I use the milk chocolate chips.

 

 

 

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