"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom Brook's Fancy, Fast Chicken Recipe

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This recipe for Mom Brook's Fancy, Fast Chicken, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Brooks Family
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, split, boned and skinned
6 slices Swiss cheese
1/4 lb. sliced mushrooms
1 can cream of mushroom soup
1/2 c. white wine (optional)
2 c. Peppering Farm Herb stuffing
1 stick butter

Directions:
Directions:
Place chicken in lightly greased 9 x 13 glass baking dish. Top each piece with slice of Swiss cheese. Lay mushrooms over cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top and drizzle with butter. Bake 1 hour at 350

 

 

 

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