"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven-Layer Lettuce Salad Recipe

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This recipe for Seven-Layer Lettuce Salad, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Buller
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, cut up
1 c diced celery
1/2 c chopped onion
1 c frozen peas (rinsed and drained)
3/4 c grated carrots
4 hard cooked eggs (cut fine)
6 slices crisp bacon (cut fine in pieces)

Directions:
Directions:
Cut lettuce into bite size pieces. Layer the rest of the ingredients on lettuce in 9x13-inch pan -- in order given. Combine 2 T sugar with 1-1/2 cups salad dressing and frost the lettuce mixture -- do not toss.
Grate 2 c Cheddar cheese and spinkle on top of salad dressing mixture. Refrigerate 4-6 hours.

Personal Notes:
Personal Notes:
This keeps well in the refrigerator.

 

 

 

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