"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Olives Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Olives, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Alfonso Black olives
1/2 lb. Greek green olives
1/2 c. chopped celery
1 tsp. oregano, 1 garlic clove crushed
1 med. sweet onion/purple onion
3 T. wine vinegar, 3 T. olive oil

Directions:
Directions:
Mash green olives just to split leaving seed attached to some of the olives. Leave black olives whole. Place in bowl, add all ingredients listed above, stir to mix. Cover and refrigerate. Best to prepare a day or two before serving so olives can marinate in mixture. may be kept refrigerated for quite a few days.

Serve as an appetizer or with meal. Great with Cuban bread. Bona appetite!

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve as an appetizer or with meal. Great with Cuban bread. Bona appetite
Rosalie Giunta, Vicki LoCicero mother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!