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Polpetta (Italian bread croquette) Recipe

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This recipe for Polpetta (Italian bread croquette), by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, 1/4 c.milk, 1 c. bread crumbs (Vigo Italian)
1/4 c.parmesan grated cheese, 1/2 tsp. garlic salt,
1/2 tsp. black pepper, 1/2 tsp. baking power'
1/2 c. olive oil

Directions:
Directions:
In a bowl beat eggs well with fork, add milk . in another bowl combine bread crumbs, Parmesan cheese, garlic salt, black pepper and baking powder. Mix egg mixture and dry ingredients together. Heat oil in frying pan (medium heat) when hot place a heaping tablespoon full of the mixture into pan. Brown on each side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
This recipe was handed down from my grandmother. My mother made them for us. Now my grandchildren love them. My grandson did this as a project for school. His classmates loved them. Vicki, Tony LoCicero's wife

 

 

 

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