"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 packages philly cream cheese 1 onion 1 green pepper 3 packages buddig meat - your choice
Let cream cheese soften. Chop onion and green pepper into desired sizes. Cut meat into slightly larger pieces. Once cream cheese is soft put onion, green pepper and meat into large bowl and mix well. Serve with crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.