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Articoke Chicken Casserole Recipe

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This recipe for Articoke Chicken Casserole, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Briscoe
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Chicken Breast
1 Can Cream of Mushroom
1 small can Mushrooms (sliced)
1 can Articoke Hearts (sliced)
1/2 cup milk
1/2 bag Veggie Spiral Pasta (cooked)
1 bag of six italian cheese

Directions:
Directions:
Boil chicken and chop or shred. Mix all other ingredients and cooked chicken in casserole dish. Cover with six italian cheese. Cover and cook at 350 for 45 minutes. Uncover last 15 minutes for cheese to finish melting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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