"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes
1 onion
1 stalk celery
clams
clam juice
flour
milk salt/pepper to taste

Directions:
Directions:
Dice potatoes,onion, celery - Cover with water, cook until done.
Add: clams, butter, sprinkle flour, stir to avoid lumps. Pour in clam juice. Add milk to desired
consistency.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A favorite of John's family

 

 

 

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