"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crepes Recipe

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This recipe for Crepes, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Brooks
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
3 eggs
3/4 c. pancake/waffle mix
2 tbsp. vegetable oil
1/2 tsp. salt

Directions:
Directions:
Combine all ingredients, mix until batter is fairly smooth. Let stand 5 minutes. For each crepe, pour about 2 tbsp. batter into hot, lightly greased crepe pan or small skillet. Immediately tilt pan to coat bottom evenly with thin layer of batter. Cook 46 to 60 seconds or until top looks dry; turn. Cook about 20 seconds. Stack warm crepes between sheets of waxed paper.

Fill with desired filling/topping.

Number Of Servings:
Number Of Servings:
10 crepes

 

 

 

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