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Baked Fish Recipe

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This recipe for Baked Fish, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fish of choice
Flour seasoned to your taste with salt/pepper
Cream

Directions:
Directions:
Cut fish into desired size
Coat with flour mixture
Put into glass pan/Pour cream over to cover
Top with butter
Bake till bubbly and golden brown (30-40 min)

Number Of Servings:
Number Of Servings:
varies with family size
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Grandma Lela used northern pike, works well with any fish you desire

 

 

 

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