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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C onion - finely chopped
1/4 C zesty italian reduced fat dressing
2 lb ground beef
3/4 C ketchup - divided
1 pkg stove top stuffing mix for chicken
1 C water
2 egg whites
1/2 C shredded reduced fat sharp cheddar cheese

Directions:
Directions:
Preheat oven to 375. Cook onions in dressing in large skillet on medium heat for 8 to 10 minutes or until golden brown; stirring frequently. Remove from heat; cool slighty.
Combine meat, 1/4 C ketchup, stuffing mix, water, egg whites, and onions; mix well. Place meat mixture in 9x13 inch baking dish; shape into 10x5 inch oval loaf. Spread with remaining 1/2 C ketchup.
Bake 55 minutes to 1 hour or until cooked through. Sprinkle with cheese; bake 2 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great!!

 

 

 

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