"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dessert Squares Recipe

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This recipe for Pumpkin Dessert Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jelden
Added: Sunday, October 7, 2007


1 box of yellow cake mix
1 jar 13.5 oz Pecan Pumpkin Butter
3 large egg
1/8 C. milk
1/4 C. Sugar
1/4 Cup soft butter
1 tsp. cinnamon
1T. flour

1. Reserve 1 C. of yellow cake mix.
2. Mix remaining cake mix with 1/2 C. melted butter and 1 large egg.
3. Press lightly into the bottom of a 9 x 13" pan.
4. Mix 1 jar of pumpkin butter with 2 large eggs and 1/8 cup of milk.
5. Pour over cake mixture.
6. Mix 1 C. of the reserved cake mix with 1 T. flour, 1/4 cup sugar, 1/4 cup soft butter and 1 tsp. cinnamon.
7. Mix and crumble.
8. Spread over the top of the pumpkin layer.
9. Bake at 350 degrees for 35-40 minutes until golden.

Personal Notes:
Personal Notes:
I buy my pumpkin butter at Williams Sonoma. A great Autumn treat!




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