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Peachy/Blueberry Dessert Recipe

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This recipe for Peachy/Blueberry Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeRoy/Cindy Dohm
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared angel food cake
1 box French vanilla or vanilla pudding
1 can sweetened condensed milk
1 cup water
2 cups Cool Whip
1 large can and 1 small can sliced peaches (drained)
1 cup fresh blueberries

Directions:
Directions:
Tear or cut angel food cake in pieces and scatter in a 9x13 pan. Put drained peaches on top of cake. Mix vanilla pudding with sweetened condensed milk and water and refrigerate for 5 minutes. Stir in Cool Whip. Pour pudding mix over top of cake and peaches. Top with blueberries. Refrigerate for at least 2 hours before serving!

Personal Notes:
Personal Notes:
Easy and delicious!! You can also use fat free or low fat pudding, condensed milk and Cool Whip for a guiltless dessert -- works well and tastes great whichever version you choose!

 

 

 

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